About our Restaurant
Modern takes on Southern regional classics and all-American fare with a nostalgic nod to the diner-style history of Palace Bowling Lanes. In addition to the restaurant and lounge space, the Private Dining Room is available for larger groups seating up to 50.

Full Menu

Kids Menu

Drinks Menu
Full Menu

Starters

Greens & Grains

Artisanal Flatbreads

Burgers & Sandwiches

Main Attractions

Sides

Desserts
Starters
* Add Grilled Chicken +$9
* Add Grilled Steak +$12
Or try our Trio (Best Value): $27
Greens and Grains
Fresh romaine lettuce, red onion, tomatoes, Kalamata olives, feta cheese, pepperoncini and lemon vinaigrette
*Add chicken $9 | steak $12 | Gulf shrimp $11 grilled, fried, or blackened
*Signature dressings: buttermilk ranch, apple cider vinaigrette, honey habanero vinaigrette, lemon tahini
ARTISANAL FLATBREADS
BURGERS & SANDWICHES
* Make it spicy with Pepper Jack Cheese, Jalapeños and Chipotle aioli
* Add fries or onion rings to any sandwich above for only $3.50
Main Attractions
Add Mushrooms and grilled onions $3
* Please allow 25 minutes to prepare
* Please allow 25 minutes to prepare
SIDES
DESSERTS
(à la mode add $3)
(à la mode add $3)

Kids Menu
Kid’s Menu
Drinks Menu

Beverages

Beer

Wine

WHISKEY

COCKTAILS
Beverages
Beers on Tap
CANS AND BOTTLES
WINE
WHISKEY
Andalusia Stryker
Smoky and slightly sweet
Yellow Rose Outlaw
Moderate oak and sweet finish
8th Wonder Hammer Down
Notes of honey, caramel, and vanilla
Kilbeggan
Mild and enjoyable with a note of spice finish
Powers
Smooth and spicy Irish whiskey with cinnamon and oak notes throughout
Proper Twelve
Begins with hints of lime, finishing with notes of apple and pear
RedBreast Single Pot Still
Rich and malty with fruit spice and a slightly nutty undertone
Lagavulin 8 yr Single Malt Scotch
Grassy with hints of vanilla and green apple
Canadian Club Canadian Whiskey
Smooth and smokey with a delicate oak finish
Basil Hayden’s
Smooth and well balanced with a hint of sweetness and a slightly bitter undertone
Angels Envy
Light vanilla and oak flavors with a swirl of leather
Peerless Small Batch
Strong caramel and tobacco flavors give way to charred barrel and Butterscotch
Willet Pot Still Reserve
Honey and caramel fade into a satisfying rye spice and citrus finish
Bulleit Rye
Mild with a slight dill or pine flavor that grows into brown sugar and orange
WhistlePig 6 yr Rye
Vanilla and brown sugar blend perfectly with a well balanced bold rye spice
Rittenhouse 100 Proof Rye
Definitive, strong rye spice with a sweet finish
Auchentoshan 12 yr Single Malt
Barley and vanilla at first taste with a syrup like smoothness giving way to a bitter finish
Bruichladdich Scottish Barley
Starts sweet and fades into a more oak flavor with a medium length finish
Laphroaig 10 yr Single Malt
Slowly developing spirit with a nice brine that fades into a very smoky finish
SIGNATURE COCKTAILS
* Add your choice of fresh fruit flavors +$2: Watermelon, Blueberry, Mango, Blood Orange, Strawberry, Raspberry, Peach
HAPPY HOUR
FAQ
Does the restaurant require a reservation?
A reservation is not required to dine with us; however, a reservation is encouraged on weekends.
How do I make a dining reservation?
To book a dining reservation for 11 guests or less please Reserve Now. If you’d like to make a reservation for 12 guests or more contact us at (713)913.4955, or via email at PS.Reservations@PalaceSocial.com to reserve our private dining room.